“The Perfect Scoop” contains 200 recipes for ice cream and other frozen desserts including toppings. I especially liked that he provides several options to make homemade ice cream that stays soft in the freezer. I prefer to avoid cooking ice cream mixes, so I’m going to alter most of the recipes, leaving out the eggs and reducing the fat (although these 2 ingredients will improve storage in a home freezer). But there are lots of interesting flavors — so far I only made honey ice cream (leaving out the lavender). I am really interested in trying the sesame seed brittle and the chocolate shell.
Three words that describe this book: ice cream recipes
You might want to pick this book up if: You like to make homemade ice cream.
-Anonymous
This reader review was submitted as part of Adult Summer Reading. We will continue to share reviews throughout the year.
