The subject of this blog was initially inspired by reading a coworker’s work. I wanted to find books that combined two of my loves: music and cooking. So, I searched the catalog for “cookbook” and “music.” The first result was “That Sounds So Good” by Carla Lalli Music. What did I expect, right? Though it was clearly not what I was looking for, the title did interest me. Sigh, the focus of the blog changed, again. There are musicians with their own cookbooks, here is a short list with some of those titles, which includes choices ranging from Sammy Hagar to Snoop Dogg. Continue reading “Read the Recipe! Vol. 7: “That Sounds So Good””

The New Year is nearly upon us and with the changing of the calendar comes motivation to set goals and improve oneself. With this in mind, I have finally agreed with my partner that a move toward eating less meat is in order. So, my focus was on vegetarian cookbooks.

This month, I looked at two books in particular. “Greenfeast: Autumn, Winter” (there is a companion volume “Greenfeast: Spring, Summer”) by Nigel Slater (you may recognize the name, he has written some amazing cookbooks and is a long-time food writer; there was even a movie made from his memoirs) and “Everyday Vegetarian,” by Jane Hughes. Though I did not yet make anything from the Everyday Vegetarian book, I did read through it and noted dishes I will make in the future. I quickly became enamored with “Greenfeast.” Continue reading “Read The Recipe! Vol. 4”

Throughout November and December, there are many holidays observed. I wanted to focus on one holiday in particular: Hanukkah. This year, Hanukkah is observed at or after sundown November 28-December 6. Though I hold no allegiance to any religion, I am nevertheless interested in, and respect, the symbolism and reverence food holds in cultural and religious identities. “You can learn culture while eating” as it’s said in “Joan Nathan’s Jewish Holiday Cookbook.” Being an Anthony Bourdain disciple, this spoke to me. If there is one thing we can all agree on, food is good and it should be shared. Continue reading “Read The Recipe! Vol. 3: Hanukkah”

Bolognese

I started this blog post with the intention of focusing on pasta dishes. I have a small amount of experience making fresh pasta and wanted to expand on that for this post. While deciding between “Mastering Pasta” by Marc Vetri or “Flour + Water” by Thomas McNoughton, my interest was piqued by a Bolognese recipe in “Mastering Pasta.” I fell into a rabbit hole, researching the thousands (okay, maybe it was dozens) of variations on this one idea. For example, just in my personal cookbook collection I found no fewer than six different recipes.

I know, you’re thinking, “But, Jason, it’s just a meat sauce, like you’d put on spaghetti. You know, spaghetti sauce. A company was even named after the Italian term for meat sauce. Of course there are many varieties, this is not worthy of a blog post.” I am taking the stance that Bolognese is so much more than, and so much better than, what we think of as spaghetti sauce. Continue reading “Read The Recipe! Vol. 2”