Posted on Wednesday, February 22, 2023 by Jason Delpire
Recently, I watched the movie “The Menu.” I loved it: I saw bits of myself in a few of the characters on either side of the pass. Here is a short synopsis of the film: an ultra-exclusive restaurant prepares a special menu for a select clientele. Essentially, “The Menu” is a horror/comedy/satire piece on the fine dining experience. Between this movie, other recent stories spilling secrets on the culture of restaurant work, and the recent announcement of Noma’s impending closure (Noma is a many-times named Best Restaurant in the World and is planning to close in 2024), some have started calling for the end of fine dining, whatever that means. The issue for many is the impression that all fine dining restaurants are hyper-competitive, intense, toxic workplaces that can destroy people. Though those accusations are damning, the idea of “free labor” was the final straw. In some high-profile places, like Noma, talented and ambitious cooks are hired, but not paid. According to “The Sorcerer’s Apprentices” by Lisa Abend (a book about the now-shuttered restaurant named el Bulli), the cooks are paired with a host family and generally they eat at the restaurant (the “family meal”). My view has been these types of positions are for a special few, and the sacrifice is repaid through contacts made and through future earnings. Generally, these types of situations are only found at high-end places, but the pressures and expectations can find their way to “regular” establishments. You might have dined in a place that suffers from the same problems, even here in Mid-Missouri. Continue reading “Read the Recipe: Noma 2.0”
Evelyn Kominsky Kumamoto is the adult daughter of a distant Japanese father and a dead Jewish mother. When we meet her, she is preparing to start a new job at a large internet company, having set aside her philosophy dissertation in search of a change.
Evelyn is somewhat anchorless — in identity, in work and in her relationships. But it is clear her ambivalence does not come from a lack of depth. Evelyn is a philosopher, who traces the movements of her own mind with the curiosity of a scientist. If she seems stuck between two points, it’s only because she is taking her time mapping the troubled landscape of the liminal space. Continue reading “Staff Review: Happy for You by Claire Stanford”
Posted on Wednesday, February 15, 2023 by Katherine
Here are a few of the most notable debut fiction titles being published this month. These have all received positive review from library journals. For a longer list of titles, please visit our catalog.
Eric Ross is on the run from a mysterious past with his two daughters in tow. Having left his wife, his house, his whole life behind in Maryland, he’s desperate for money — it’s not easy to find steady, safe work when you can’t provide references, you can’t stay in one place for long, and you’re paranoid that your past is creeping back up on you.
When he comes across the strange ad for the Masson House in Degener, Texas, Eric thinks they may have finally caught a lucky break. The Masson property, notorious for being one of the most haunted places in Texas, needs a caretaker of sorts. The owner is looking for proof of paranormal activity. All they need to do is stay in the house and keep a detailed record of everything that happens there. Provided the house’s horrors don’t drive them all mad, like the caretakers before them.
The job calls to Eric, not just because there’s a huge payout if they can make it through, but because he wants to explore the secrets of the spite house. If it is indeed haunted, maybe it’ll help him understand the uncanny power that clings to his family, driving them from town to town, making them afraid to stop running.
On December 13, the U.S. Department of Energy announced a major breakthrough in cold fusion technology. I don’t pretend to understand all the details, but I know there’s a lot of excitement over the possibility for a clean energy future. This seems like an opportune time to focus on books about inventors and inventions.
Humans are by far the most technologically advanced species on Earth, but we often look to nature for inspiration. In “Nature’s Wild Ideas,” Kristy Hamilton explains how the anatomy of lobster eyes provided a blueprint for the design of x-ray telescopes. Similarly, the movement patterns of ants and bees led to innovations in traffic management. And studies of tardigrades — those miniscule masters of survival — have been key in developing better methods of refrigeration.Continue reading “Literary Links: Inventors and Inventions”
Below I’m highlighting some nonfiction books coming out in February. All of the mentioned titles are available to put on hold in our catalog and will also be made available via the library’s Overdrive website on the day of publication in eBook and downloadable audiobook format (as available). For a more extensive list of new nonfiction books coming out this month, check our online catalog.
Top Picks
“The Wise Hours: A Journey Into the Wild and Secret World of Owls” by Miriam Darlington (Feb 7)
Owls have existed for over sixty million years, and in the relatively short time we have shared the planet with these majestic birds they have ignited the human imagination. But even as owls continue to captivate our collective consciousness, celebrated British nature writer Miriam Darlington finds herself struck by all she doesn’t know about the true nature of these enigmatic creatures. Darlington begins her fieldwork in the British Isles with her teenage son, Benji. As her avian fascination grows, she travels to France, Serbia, Spain, Finland, and the frosted Lapland borders of the Arctic for rare encounters with the Barn Owl, Tawny Owl, Long-eared Owl, Pygmy Owl, Snowy Owl and more. But when her son develops a mysterious illness, her quest to understand the elusive nature of owls becomes entangled with her search for finding a cure. In “The Wise Hours,” Darlington watches and listens to the natural world and to the rhythms of her home and family, inviting readers to discover the wonders of owls alongside her while rewilding our imagination with the mystery, fragility and magnificence of all creatures. Continue reading “Nonfiction Roundup: February 2023”
I’m not a shelver, but occasionally I get to do a bit of shelving or something similar. I like it. Some people don’t, and that’s okay. But I love the passage of books through my hands, books that I might not otherwise ever know.
Today’s finds include: “Jane’s Tank and Combat Vehicle Recognition Guide.” Who is Jane? I snapped a photo and sent it to my husband. It’s tempting to take this one home to him (he’s convalescing after a minor, but painful, surgery). I particularly admire the odd, tank-like size and shape of this one (especially compared to its neighbors), a short but thick spine and a long width, almost twice as wide as it’s tall. It’s well-loved, battered even. This book has been thumbed through many, many times, carried in school bags, and who knows what else. It specifically reminds me of a family friend of ours, who as a tween and teen (probably even still) eagerly devoured this sort of information — these might have been the only books he ever picked up.Continue reading “The Joys of Shelving”
The Daniel Boone Regional Library Winter Reading program runs January 16 through February 24 and is adopting the theme “Take Time To Take Care.” The National Day of Service, which takes place on Martin Luther King Jr. Day, is our inspiration. During this six-week period, we will partner with valuable providers of care in our community like the Food Bank of Central and Northeast Missouri, Serve, Inc., and many others. On January 16, we kick off with a food drive supporting food banks in our service area. One shelf-stable donation of food will enter you into a drawing to win a six-quart Instant Pot at any of our locations! The drawing for those winners will be held on January 31. Continue reading “The Winter Reading Program: Take Time To Take Care”
I have long found birds to be fascinating creatures. I often find myself looking out the window and admiring murmurations of birds as they wheel through the sky. And I enjoy watching the birds that gather at the bird feeder along with my cats. In the last few years, there have been an abundance of books published about birds. Below are just a few that I would like to highlight. But before we dive in, you might be curious about the misspelling in the title of “Birbs” instead of “Birds.” I would direct you to this fantastic article by the National Audubon Society, “When Is a Bird a ‘Birb’? An Extremely Important Guide.” The basic rules, of course, are a bird must be small, round and cute to be considered a birb!
Let’s welcome in the new year with a few of the most notable adult fiction debut titles for January 2023, according to library journals. Oddly enough, this list ended up a bit on the dark side. But if you’re in the mood for a different kind of chill than the one in the air, or need something to counteract the sweetness of the holidays, give one of these a try. If you’re in the mood for something a little cheerier, there are a few happier options on this month’s list of debuts in our catalog.
A tenacious Māori detective, Hana Westerman juggles single motherhood, endemic prejudice, and the pressures of her career in Auckland CIB. Led to a crime scene by a mysterious video, she discovers a man ritualistically hanging in a secret room and a puzzling inward-curving inscription. Delving into the investigation after a second, apparently unrelated, death, she uncovers a chilling connection to an historic crime: 160 years before, during the brutal and bloody British colonization of New Zealand, a troop of colonial soldiers unjustly executed a Māori Chief.
Hana realizes that the murders are utu — the Māori tradition of rebalancing for the crime committed eight generations ago. There were six soldiers in the British troop, and since descendants of two of the soldiers have been killed, four more potential murders remain. Hana is thus hunting New Zealand’s first serial killer.
The pursuit soon becomes frighteningly personal, recalling the painful event, two decades before, when Hana, then a new cop, was part of a police team sent to end by force a land rights occupation by indigenous peoples on the same ancestral mountain where the Chief was killed, calling once more into question her loyalty to her roots. Worse still, a genealogical link to the British soldiers brings the case terrifyingly close to Hana’s own family.
Essentially, “The Menu” is a horror/comedy/satire piece on the fine dining experience. Between this movie, other recent stories spilling secrets on the culture of restaurant work, and the recent announcement of Noma’s impending closure (Noma is a many-times named Best Restaurant in the World and is planning to close in 2024), some have started calling for the end of fine dining, whatever that means. The issue for many is the impression that all fine dining restaurants are hyper-competitive, intense, toxic workplaces that can destroy people. Though those accusations are damning, the idea of “free labor” was the final straw. In some high-profile places, like Noma, talented and ambitious cooks are hired, but not paid. According to “The Sorcerer’s Apprentices” by Lisa Abend (a book about the now-shuttered restaurant named el Bulli), the cooks are paired with a host family and generally they eat at the restaurant (the “family meal”). My view has been these types of positions are for a special few, and the sacrifice is repaid through contacts made and through future earnings. Generally, these types of situations are only found at high-end places, but the pressures and expectations can find their way to “regular” establishments. You might have dined in a place that suffers from the same problems, even here in Mid-Missouri. Continue reading “Read the Recipe: Noma 2.0”
